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When people mention the quality management of feed factory, they firstly think about raw material analysis and evaluation, followed by the setting of feed nutrient levels, and design of formulas. However, there was a point that is easily forgotten by everyone,  “feed production” .

Generally divided into 4 parts
1. Residues management in the production process.
2. Control of uneven process risk in the production.
3. Inadvertently adjust the management of key points in formula design.
4. Positive and negative monitoring of product quality stability parameters.

How to realize "zero" residue management in production process
1. Sorting of production and cleanup of the production line.
2. The retention and management of front and back bags.
3. The design of the production line and the choice of conveyors.
4. Single-batch input-output management.
5. Checking and cleaning of distributor.
6. Inspection and cleaning of the bottom of the elevators.

There may be many points that can cause the residues of the production line. This time we just wanted to start a discussion, arousing people's thinking about more practice and management experience.

Inadvertently adjust the formula design
If some key points in the production process are not managed well, excellent formula design may not produce good products, when receiving complaints from customers, please do not criticize problem of formula design, maybe in the production process, it is no well-managed in some important areas. Relatively in "rough" manufacturing environment, many of our production management personnel "inadvertently" changed the formula in the workshop.
The "Inadvertently" adjusting the quality management of formula design, some points easy to forget:
1. Inaccurate weighing of electronic batching scales,
2. Auxiliary formula design in the central control system,
3. Complete formula on-site split,
4. Manually add and mix errors.When people mention the quality management of feed companies, they firstly think about raw material analysis and evaluation, followed by the setting of feed nutrient levels, and design of formulas. However, there was a link that was easily forgotten by everyone, namely “feed production” .
 
Generally divided into 4 parts
1. Residues management in the production process.
2. Control of uneven process risk in the production.
3. Inadvertently adjust the management of key points in formula design;
4. Positive and negative monitoring of product quality stability parameters.
 
How to realize "zero" residue management in production process
1 Sorting of production and cleanup of the production line.
2. The retention and management of front and back bags.
3. The design of the production line and the choice of conveyors.
4. Single-batch input-output management.
5. Checking and cleaning of distributor.
6. Inspection and cleaning of the bottom of the elevators.
There may be many points that can cause the residues of the production line. This time we just wanted to start a discussion, arousing people's thinking about more practice and management experience.

Inadvertently adjust the formula design
If some key points in the production process are not managed well, excellent formula design may not produce good products, when receiving complaints from customers, please do not criticize problem of formula design, maybe in the production process, it is no well-managed in some important areas. Relatively in "rough" manufacturing environment, many of our production management personnel "inadvertently" changed the formula in the workshop.
The "Inadvertently" adjusting the quality management of formula design, some points easy to forget:

1. Inaccurate weighing of electronic batching scales,
2. Auxiliary formula design in the central control system,
3. Complete formula on-site split,
4. Manually add and mix errors.